Honolulu’s Department of Planning and Permitting is hosting the ‘Rebuild O‘ahu’ event for residents recovering from March’s destructive Kona Low storms.

Set for Saturday, April 18, from 9 a.m. to 5 p.m. at Waialua District Park’s gym, the event offers one-on-one guidance, permit assistance, and direct support to help families get back on their feet.

City and state agencies, community partners, and local businesses will be on hand to answer questions about repairs, regulations, and rebuilding steps.

DPP staff will help with building permits, flood requirements, and creating HNL Build accounts, with free prescheduled appointments available all day.

Walk-ins are welcome, but early registration is encouraged for faster service.

The city has also launched the Rebuild Donation Match Registry, connecting affected families with donated materials and volunteer help as O‘ahu works to recover together.

Rainbow Drive-In has been a beloved Honolulu landmark since 1961, serving up local-style comfort food that generations have come to love.

Known for their iconic plate lunches, this is the place to go for a true taste of the islands, whether you are craving a classic Mix Plate or a savory Loco Moco.

It is more than just a meal; it is a cherished part of the community fabric on Kapahulu Avenue. This spotlight is presented by Rainbow Drive-In.

For a delicious and authentic local experience, see their full menu and stop by to taste a piece of Honolulu history.

Honolulu’s tonkatsu scene delivers an impressive array of authentic Japanese flavors for local food lovers.

Ginza Bairin Tonkatsu & Yoshoku Bistro in Waikīkī spotlights its famed Kurobuta Pork Loin Katsu—limited daily—offering a dining atmosphere that transports guests straight to Tokyo.

In the Kaimukī area, Nana Ai Katsu tempts diners with kasane tonkatsu: layers of Kurobuta pork, finished with their savory house-made sauce.

For fans of Nagoya-style miso katsu, Tonkatsu @Honolulu at Ala Moana, led by chef Keita Maeda, impresses with premium pork or A5 wagyu, paired with a homemade red miso sauce and crunch from local bakery panko.

Tonkatsu Kuro in Kaka‘ako stands out for its modern take, featuring Berkshire pork and fresh, crispy coating—perfect with soba noodles.

Meanwhile, Tonkatsu Tamafuji in Kapahulu rewards patient diners with meticulous, crave-worthy classics—best reserved in advance.

From traditional favorites to inventive bites, Honolulu’s tonkatsu restaurants deliver a delicious culinary adventure.

Q: How can I get around Honolulu without a car?

A: Use public transportation such as TheBus or the Waikiki Trolley, or opt for ridesharing services like Uber or Lyft. You can also explore the city on foot or rent a bike.

Q: What are the must-visit attractions in Honolulu?

A: Don't miss out on visiting Diamond Head, Pearl Harbor, Waikiki Beach, and Hanauma Bay. You can also explore historical sites like Iolani Palace and the Bishop Museum.

Q: What are some popular dishes to try in Honolulu?

A: Make sure to try local favorites like poke (raw fish salad), kalua pig (smoked shredded pork), loco moco (rice, hamburger patty, egg, and gravy), and shave ice (flavored shaved ice dessert).